Day Two of Five · November 2026
Theme: Frycology7AM – 7PM · Live frying, all day
The live frying runs from morning until evening, creating an exciting atmosphere where students watch, interact and enjoy freshly prepared small chops. Music, live content creation, giveaways and customer engagement keep the energy high throughout the day.
On the menu
Fresh off the fryer, served free while stock lasts.
Crispy, spiced, straight off the pan.
Hot and fresh, made fresh all day.
Signature Bolu-style fried chicken.
The classic: soft, sweet, sizzling.
Plus surprise items dropping through the day.
Beyond the food
All day
Live sound keeping the energy up from open to close.
Throughout
Drop-in games and challenges with prizes for winners.
While stock lasts
Random giveaways all day. Stick around, you might catch one.
First 100 only
The first 100 people at the stand get an exclusive wristband, your first stamp toward the BSC Week Pass.
From the flyer
